Plant-Based Milk (Regular)

prepared from fresh pasteurized cow’s milk

Product Description:

Dry plant-based milk powder offers an economical and cost-effective solution for replacing full-fat dry milk. It combines skim milk powder with plant-based fats and is compatible with various formulation used in the food industry.

Features:

Protein content in dry non-fat matter: minimum 34%
Fat: 26 to28%
An efficient and practical substitute for fresh milk
Free from additives and desirable taste
Economical and cost-effective

Applications:

Preparation of foods such as various beverages, sauces, puddings, cakes, pastries, as well as the production of dairy products and fast, ready-to-eat meals that require milk.